Knowledge & Expertise

Insights & Updates

Stay informed with hospitality tips, industry trends, case studies, and expert insights from the P Square Services team

Menu engineering concept
Guidance

Menu Engineering: The Secret to Restaurant Profitability

Discover how strategic menu design and pricing psychology can transform your restaurant's bottom line. Learn the proven techniques used by successful venues.

Read more
Cyprus hospitality scene
Industry Trends

The Cyprus Hospitality Market in 2026: Opportunities & Challenges

An in-depth analysis of the current hospitality landscape in Cyprus, emerging trends, and what they mean for restaurant and bar owners.

Read more
Staff training session
Recruiting

Building a High-Performance Hospitality Team

The key principles of recruiting, training, and retaining top hospitality talent. Create a team culture that drives excellence and guest satisfaction.

Read more
Restaurant grand opening
Guidance

10 Critical Steps for a Successful Restaurant Launch

From concept to grand opening, follow this comprehensive checklist to ensure your restaurant launch exceeds expectations and builds momentum.

Read more
Luxury event setup
Events

Creating Unforgettable Corporate Hospitality Events

Expert tips for planning corporate events that impress clients, engage employees, and reflect your brand values. Real examples from Cyprus venues.

Read more
Restaurant cost management
Guidance

Cost Control Strategies That Actually Work

Practical approaches to managing food costs, labor expenses, and operational overhead without compromising quality or guest experience.

Read more
Sommelier presenting wine
Recruiting

Why Every Fine Dining Restaurant Needs a Sommelier

The business case for hiring a professional sommelier: increased revenue, enhanced guest experience, and competitive differentiation.

Read more
Sustainable restaurant practices
Industry Trends

Sustainability in Hospitality: More Than a Trend

How Cyprus restaurants and bars are embracing sustainable practices, reducing waste, and meeting modern guest expectations for eco-conscious dining.

Read more
Excellent guest service
Guidance

Elevating the Guest Experience: Small Changes, Big Impact

Simple yet powerful service improvements that create memorable dining experiences and turn first-time guests into loyal regulars.

Read more
Seasonal menu planning
Guidance

Seasonal Menu Planning: Freshness Meets Profitability

Learn how to design seasonal menus that take advantage of local ingredients, reduce costs, and keep your offerings exciting year-round.

Read more
Professional bar service
Events

Designing a Signature Cocktail Program

Stand out with a unique cocktail menu that reflects your brand, showcases creativity, and drives beverage revenue. Tips from Cyprus's top bars.

Read more
Success story restaurant
Case Study

Case Study: How We Transformed a Struggling Café into a Thriving Business

A detailed look at our consulting process and the strategies we implemented to turn around a underperforming café in Limassol.

Read more

Stay Updated with Industry Insights

Subscribe to receive our latest articles, hospitality tips, and exclusive insights directly to your inbox

Subscribe to Newsletter